Global Bioengineered Food Market Predicted to Reach $62.69 Billion, Expanding at 10.5% CAGR Through 2030
The bioengineered food market size has grown rapidly in recent years. It will grow from $38.03 billion in 2025 to $42.03 billion in 2026 at a compound annual growth rate (CAGR) of 10.5%. The growth in the historic period can be attributed to increasing global food demand, expansion of gm crop cultivation, early adoption of biotechnology in agriculture, rising investment in agricultural r&d, regulatory approvals for bioengineered crops. The bioengineered food market size is expected to see rapid growth in the next few years. It will grow to $62.69 billion in 2030 at a compound annual growth rate (CAGR) of 10.5%. The growth in the forecast period can be attributed to growing demand for climate-resilient crops, rising focus on food security, expansion of precision breeding technologies, increasing investments in alternative protein development, broader acceptance of bioengineered food products. Major trends in the forecast period include increasing adoption of crispr-based cro...