Global Fermented Non-Dairy Non-Alcoholic Beverages Market Report 2024: Market Size, CAGR, Lucrative Segments And Top Regions

 

The fermented non-dairy, non-alcoholic beverages market consists of sales of kombucha, water kefir, fermented fruit, and vegetable juices. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

Sizing and Forecast
The fermented non-dairy non-alcoholic beverages market size has grown strongly in recent years. It will grow from $3.53 billion in 2023 to $3.74 billion in 2024 at a compound annual growth rate (CAGR) of 5.9%.  The growth in the historic period can be attributed to rise in veganism and plant-based diets, rising prevalence of lactose intolerance and dairy allergies, increasing consciousness about the vigorous lifestyle, demand for the fermented non-dairy, and rising disposable income.

The fermented non-dairy non-alcoholic beverages market size is expected to see strong growth in the next few years. It will grow to $4.76 billion in 2028 at a compound annual growth rate (CAGR) of 6.2%.  The growth in the forecast period can be attributed to  increasing popularity of veganism and plant-based diets, growth of the fermented non-dairy non-alcoholic beverages, rising buyer inclination for different flavors, growing focus on preventive healthcare and wellness, and increasing outlets for beverages. Major trends in the forecast period include popularity of e-commerce and online retail has made it easier for consumers, continuous introduction of new and innovative fermented non-dairy beverage options, innovations in fermentation processes, technological advancements, and innovations in the beverage industry.

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Segmentation & Regional Insights
The fermented non-dairy non-alcoholic beverages market covered in this report is segmented –
1) By Product Type: Dairy Free Drinkable Yogurts, Fermented Soft Drinks, Fermented Juices, Non-Dairy Kefir
2) By Source: Fruits, Vegetables, Cereals, Other Sources
3) By  Distribution Channel: Retail Stores, Department Store, Super Market, Hypermarket, Specialty Store
4) By Application: Modern Trade, Specialty Stores, Convenience Stores, Online Retailers

Asia Pacific was the largest region in the fermented non-dairy non-alcoholic beverages market in 2023. The regions covered in the fermented non-dairy non-alcoholic beverages market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

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Major Driver Impacting Market Growth
The rise in veganism and plant-based diets is expected to propel the growth of the fermented, non-dairy, non-alcoholic beverage market going forward. Veganism and plant-based diets are a philosophy and lifestyle that seek to avoid all forms of animal exploitation and include a strict diet that excludes animal-derived products. The rise in veganism and plant-based diets is due to growing concerns about animals, the health benefits of vegan food, and consumer interests. Fermented, non-dairy, and non-alcoholic beverages are a valuable addition to the vegan diet, offering nutritional benefits, supporting ethical and environmental goals, and enhancing health and wellness. They provide accessible, tasty, and versatile options that align with the principles of veganism, making it easier for individuals to adopt and maintain a plant-based lifestyle. For instance, in December 2021, according to the Plant Based Foods Association, a US-based food association, plant-based food sales are rising, expanding 6.2% in 2021 over a record-breaking year of growth in 2020. Therefore, the rise in veganism and plant-based diets drives the fermented, non-dairy, non-alcoholic beverage market.

Key Industry Players
Major companies operating in the fermented non-dairy non-alcoholic beverages market are PepsiCo Inc., Danone S.A, General Mills Inc., DuPont de Nemours Inc, Yakult Honsha Co. Ltd., Chr. Hansen A/S, Probi AB, Health-Ade LLC,  KeVita Inc., Lifeway Foods Inc., Lifeway Foods inc., Konings NV, GT's Living Foods LLC, Fentimans Ltd., Bionade GmbH, Millennium Products Inc., Bionade GmbH, Reed’s Inc., Good Karma Foods Inc., Thurella AG, AGM Foods PTY Ltd., China-Biotics Inc.

The fermented non-dairy non-alcoholic beverages market report table of contents includes:
1. Executive Summary

2. Fermented Non-Dairy Non-Alcoholic Beverages Market Characteristics

3. Fermented Non-Dairy Non-Alcoholic Beverages Market Trends And Strategies

4. Fermented Non-Dairy Non-Alcoholic Beverages Market - Macro Economic Scenario

5. Global Fermented Non-Dairy Non-Alcoholic Beverages Market Size and Growth
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32. Global Fermented Non-Dairy Non-Alcoholic Beverages Market Competitive Benchmarking

33. Global Fermented Non-Dairy Non-Alcoholic Beverages Market Competitive Dashboard

34. Key Mergers And Acquisitions In The Fermented Non-Dairy Non-Alcoholic Beverages Market

35. Fermented Non-Dairy Non-Alcoholic Beverages Market Future Outlook and Potential Analysis

36. Appendix

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